OUR OLIVE GROVE
Our estate’s 20-year-old olive groves are celebrated for their high-quality olive oil. These youthful trees, noted for their robust growth, produce olives that are expertly crafted into a premium extra virgin olive oil, showcasing the estate’s commitment to excellence and innovation in olive cultivation.
The Olive Groves of Lyndoch Creek Wines: Heritage of Taste
​Cultivation and Harvest
The olive groves are carefully tended using sustainable practices to ensure the health of the trees and the quality of the olives. The harvest occurs in late autumn, with olives hand-picked at their peak to preserve their fresh, vibrant flavour.
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Artisanal Olive Oil
The olives are processed into a superior extra virgin olive oil, prized for its rich, fruity notes and smooth texture. This artisanal oil reflects the freshness and vitality of the young olive trees, adding a distinctive touch to the Barossa Valley’s culinary scene.
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A New Legacy
While the olive groves are relatively young, they embody a modern approach to agricultural tradition. The olive oil produced at Lyndoch Creek Wines highlights the estate’s commitment to quality and innovation, offering a taste of the Barossa’s evolving heritage.